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The consumption of a high-protein, high-sodium diet will tend to ________ ion concentration of the urine.


A) have no effect on
B) increase
C) decrease

D) A) and C)
E) A) and B)

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Hemoglobin, cytochromes, and myoglobin all contain ________.


A) selenium
B) zinc
C) iron
D) iodine

E) B) and C)
F) All of the above

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Zinc functions as a part of ________.


A) immune function
B) antioxidant defense
C) DNA and RNA synthesis
D) Zinc is involved in all of these functions

E) All of the above
F) A) and B)

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List 2 food sources for zinc.

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Two food sources that are rich in zinc i...

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Iron is stored in the liver as ________.


A) hephaestin
B) heparin
C) ceruloplasmin
D) ferritin

E) All of the above
F) C) and D)

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In a healthy person, sodium consumed in excess of body needs is ________.


A) stored in the liver
B) excreted by the kidneys
C) metabolized in cells
D) excreted in the feces

E) B) and C)
F) A) and D)

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All community water systems in the United States are currently fluoridated.

A) True
B) False

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Antibiotics and intestinal diseases can interfere with absorption of vitamin ________.


A) A
B) C
C) E
D) K

E) C) and D)
F) A) and C)

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When blood osmolality increases, ___________ is released by the anterior pituitary and acts on the kidney to increase water retention.


A) antidiuretic hormone
B) renin
C) angiotensin II
D) insulin

E) B) and C)
F) None of the above

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Vitamin K deficiency is most likely to result from ________.


A) insufficient sunlight
B) kidney disease
C) insufficient intake of dairy products
D) antibiotic therapy

E) All of the above
F) A) and C)

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About 73% of lean muscle tissue is ________.


A) protein
B) water
C) calcium
D) sodium

E) C) and D)
F) A) and B)

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Which nutrient increases the absorption of non-heme iron by reducing ferric iron (Fe3+) to ferrous iron (Fe2+) ?


A) vitamin A
B) vitamin C
C) vitamin E
D) vitamin D

E) C) and D)
F) B) and C)

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Describe two of the physiologic processes that contribute to primary hypertension.

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Two physiologic processes that contribut...

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Which population group is considered at low risk for iron-deficiency anemia?


A) pregnant women
B) infants and preschool children
C) vegans
D) middle-aged businessmen

E) All of the above
F) A) and D)

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Which of the following foods has the highest percent of total weight as water?


A) lettuce
B) bread
C) cottage cheese
D) steak

E) A) and D)
F) A) and B)

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Ceruloplasmin is ________.


A) a zinc-containing enzyme in the intestinal wall
B) a copper-containing enzyme that oxidizes Fe2+ to Fe3+
C) the storage form of iron in the liver
D) a component of the electron transport system

E) A) and B)
F) B) and C)

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Approximately _______ of iron used each day is recovered and recycled.


A) 10%
B) 25%
C) 75%
D) 90%

E) None of the above
F) A) and B)

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Factors that can contribute to an increased risk of high blood pressure include ________.


A) advanced age
B) African-American race
C) BMI over 30
D) type 2 diabetes
E) All of these choices are accurate

F) A) and E)
G) A) and D)

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How does vitamin C increase the absorption of iron?

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Vitamin C, also known as ascorbic acid, ...

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